Accredited Catering Partners
Local and Sustainable
Accredited Catering Partners
We are proud to partner will some incredible local chefs and artisans. Sustainability is at the heart of everything that we do and we courage all our catering partners to source fresh seasonal, local produce wherever they can.
Fern & Farrow
Using locally sourced & foraged ingredients wherever possible, Will Burnett & his team will create a menu to bring your personal vision to life!Offering traditional and feasting menus as well as open fire cooking and an array of delicious street food options for the evening.
Tayberry Foods
From their farm kitchens in Kent, this fantastic team will design and create the highest quality dining experiences for your special day. From fine-dining wedding breakfasts to banquet style feasts there really is something on the menu to suit everyone.
Olivia & Just one Cook
Providing you with beautiful food, full of colour and immaculately presented. With friendly service and a tailored, personal approach, Olivia & her team promise to give you and your guests a meal to remember forever. Fabulous, fully vegan & vegetarian wedding breakfast options available.
Andersons
Offering exquisite food that is imaginatively presented and beautifully served. Andersons use the freshest, finest ingredients that are locally sourced where possible to create delicious set or personalised menus.
Urban Pantry
Offering fantastic formal dining & feasting menus, this team love nothing more than getting to know you as a couple before designing a bespoke menu tailored to your tastes - using locally sourced and seasonal ingredients
Wild Tayberry
This special menu, by Tayberry has been produced to showcase local, seasonal produce, focusing on sustainability. Choose from a selection of delicious dishes that will be adapted throughout the season to make the most of local and seasonal produce. We don’t live and work in the Garden of England for nothing.
Cura Dining
Offering an extreme level of personalisation, a dedicated team that works with you hand-in-hand to provide a ‘no set menu’, ‘no set price’, completely bespoke service, to suit any budget.
Game and Flames
These masters of outdoor cooking specialise in wild game! Delivering mouth-watering food and a theatrical experience - from the natural heat, the crackle and pop from the burning logs of the fire, the sumptuous vision of the food cooking over the flames to the appetising vision of the shared platters brought to the tables.
Mike & Ollie
Taking a personal and rustic approach & using local organic ingredients wherever possible, this band of passionate & experienced cooks will create a truly memorable feasting experience. Open fire feasting is a speciality!
Dookies Grill
Having grown up in a traditional Caribbean household, this duo have developed an incredible menu ram-packed full of juicy & unique Caribbean dishes, drawing inspiration from their cultural roots.
The Indian Dish
Husband & wife team Ali & Julia create deliciously different, exceptionally memorable menus to delight your guests.
Authentic Indian menus tailor designed to your tastes, from cherished family recipes.
Gourmet Hog Roast
With core values of bringing together the traditional cooking styles of the Mediterranean and African continent, using the freshest ingredients; free range pork & lamb sourced from their local butcher.
A selection of great Hog Roast , Lamb Roast & BBQ menus are available as well as canapés, desserts & evening food.
Barbacoa
Barbacoa, open fire cooking with a nod to the time Alex spent exploring Mexico and the unique style of cooking long and slow over fire. This fantastic team with design the perfect feast, tailored to your individual tastes - using fresh, locally sourced & seasonal ingredients.
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Sustainable, focussing on seasonal, ingredient led, local produce
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